PANEER TIKKA
Paneer tikka is a very popular Indian appetizer. This meal involves dipping paneer, a dairy product like to cottage cheese, in yogurt and spices like as garam masala, ginger, and chili powder. Paneer chunks can be skewered with vegetables like bell peppers, onions, and tomatoes in North America, and then they are roasted or grilled until they get smokey. It is known for its earthy flavor and is typically served with mint chutney.
BUTTER CHICKEN
The famous Butter Chicken, or Murgh Makhani, is an Indian recipe, which uses yogurt and spices such as garam masala, turmeric, and chili powder. Grill or roast marinated chicken until it becomes well-cooked, then serve with rich, creamy sauce of tomatoes and butter, cream, and spices. This forms the slightly spicy taste in its saucy taste; it is normally eaten with rice, roti, or naan.
CHOLE BHATURE
Chole Bhature is one of the most popular and famous North Indian dishes. It consists of spicy chickpeas or chole and fried bread known as bhature. It is prepared from various spices like cumin, coriander and garam masala; onion and tomatoes are also added in preparation. The dough used in making it is kneaded using refined flour, curd and baking powder; then it is flattened into round shape and deep-fried until the color.
DHAL MAKHNI
An obsolete north Indian cuisine made predominantly of urad dal (black lentils) and rajma (kidney beans) is called dal makhni. The two components are mixed together in a thick cream like consistency. This sauce contains onions, tomatoes, garlic cloves, along with ginger root pieces, cumin seeds and garam masala mixed with various spices. Furthermore it also has butter as well as cream which makes it more opulent tasting than others around.
ALOO PHARATHA
The dish called aloo paratha is an Indian flatbread in which spicy potato sauce is wrapped up. Whole wheat flour is used to prepare dough which consists of mashed potatoes, coriander, cumin and chilis. Paratha is then rolled out, filled and finally fried in oil or ghee until it becomes golden brown, crispy and crunchy that goes well with yogurt or pickles.
ROGAN JOSH
The dish called aloo paratha is an Indian flatbread in which spicy potato sauce is wrapped up. Whole wheat flour is used to prepare dough which consists of mashed potatoes, coriander, cumin and chilis. Paratha is then rolled out, filled and finally fried in oil or ghee until it becomes golden brown, crispy and crunchy that goes well with yogurt or pickles.
MALAI KOFTA
Malai Kofta is a commonly known North Indian vegetarian dish that is made up of soft and creamy dumplings (koftas) which are deep-fried to golden brown color using paneer cheese with potatoes and sometimes mixed veggies. Such koftas are put in a rich creamy gravy of tomatoes, onions, cashews and fresh cream seasoned by cumin seeds powder, garam masala powder and cardamom powder.
BUTTER CHICKEN
Many people are familiar with butter chicken, or murgh makhani, one of India’s most celebrated meals made using soft pieces of chicken enveloped in a creamy buttery tomato sauce. The preparation starts with marinating pieces of chicken in yogurt along with spices before grilling them or even using purpose built ovens. The combination of ingredient for this dish includes butter, cream, tomatoes and different blends of masalas.
RAJMA
Many people are familiar with butter chicken, or murgh makhani, one of India’s most celebrated meals made using soft pieces of chicken enveloped in a creamy buttery tomato sauce. The preparation starts with marinating pieces of chicken in yogurt along with spices before grilling them or even using purpose built ovens. The combination of ingredient for this dish includes butter, cream, tomatoes and different blends of masalas including garam masala to create that unique texture.
