HAMBURGER

One of the most favorite dishes of Italy that is made of lasagna includes rich meat or vegetable sauce, flat sheets of pasta and some cheese. Most often, the sauce has ground beef, tomatoes and onions while the cheeses are usually a blend of ricotta, mozzarella and parmesan. Baked in the oven until bubbling hot with melted cheese, Lasagna is well-known for its heartiness and comfort flavor which always makes it suitable.

BARBECUE RIBS

Barbeque ribs are savory dishes made of either pork or beef ribs which had previously been seasoned with either dry rub or marinated in barbecue sauce. They are slowly cooked or roasted in the grill making them tender and juicy; with some also having a smoky flavor. Additionally, while cooking more of the barbecue sauce is added on the ribs forming sticky and caramelized glaze on them as they are often coated.

FRIED CHICKEN

Fried chicken is a dish that involves the process of frying. During this technique, chicken pieces either fresh or frozen are coated with seasoned flour or batter, then deep-fried until they become crispy and golden brown. It is also common for the fresh meat be soaked in brine solution or seasoned with various spices to enhance flavor. The result will be a crunchy outer crust but soft and juicy inside. Besides as single meal options.

BUFFALO WINGS

Buffalo wings are an American starter that consists of chicken wings which are fried and covered in an excited sauce with a touch of heat mainly made from hot pepper sauce and butter. The hotness can be balanced by side servings of coolings like iceberg or ranch dressing. Bold flavored buffalo wings most loved in parties, sports events or informal reunions.

PANCAKE

Pancakes are specific kinds of flat and round cakes that come from a mixture of milk, flour, eggs and baking powder. They get cooked over griddles or frying pans until both sides change to golden brown. Pancakes are generally soft and can be topped with syrups, butter, fruits or even whipped cream. It is normal for people to take them either for breakfast or lunch but can also fit in many other meals as they can contain sweet or salty.

APPLE PIE

Baked apples spiked and sliced are used to fill a flaky pastry crust, which makes for the all-time dessert: apple pie. Usually, sugar, cinnamon, and even nutmeg are involved in this blend with other ingredients before all of them get into that pie crust. You may serve this kind of pie when it’s warm and sometimes together with a scoop of vanilla flavored ice cream or a dollop of whipped cream. It is well-known by many as one sweet.

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